Posted on 02/08/2022 Deadline on 11/08/2022
Job description
Minimum Qualifications
Bachelor's Degree in Microbiology
0 Year of relevant experience
Bachelor's Degree in Biotechnology
0 Year of relevant experience
Bachelor’s Degree in Food Sciences
0 Year of relevant experience
Bachelor’s Degree in Food Sciences & Technology
0 Year of relevant experience
Bachelor’s Degree in Quality Management Systems
0 Year of relevant experience
Bachelor's Degree in Catering
0 Year of relevant experience
Bachelor's Degree in Agriculture Sciences
0 Year of relevant experience
Competency and Key Technical Skills
Integrity
Strong critical thinking skills and excellent problem solving skills.
Inclusiveness
Accountability
Communication
Teamwork
Client/citizen focus
Professionalism
Commitment to continuous learning
Resource management skills
Analytical skills
Problem solving skills
Decision making skills
Time management skills
Risk management skills
Results oriented
Digital literacy skills
Fluency in English, Kinyarwanda and/or French. Knowledge of all is an added advantage